Shortly after my first cup of coffee, the lingering effects of a hearty dinner faded away to the inevitable morning hunger. My brother and I were looking at a long stretch over arid, dusty trails on the Three Sisters Loop with a To Be Decided campsite for the night. It was definitely the morning to whip up a filling favorite: cheesy bulgur. It might not get you on the front of a cereal box, but as my Dad was famous for saying, “it’ll stick to your ribs.” As you’ve likely guessed bulgur (cracked wheat) and cheese are the base, but…
